EST. 2026 · EL CAJON · CA

Brothers Charcoal Kebab

Slow-cooked over real lump charcoal, by two brothers, on a single block in El Cajon — where the meat is cut next door and the bread is still warm when it reaches your table.

I — OUR STORY

Two brothers. One fire.

We are two brothers from Afghanistan. The grocery on the corner is ours, the butcher shop next door is ours, and three doors down the kebab house is ours too. Same meat, cut that morning and grilled that night over real lump charcoal — never frozen, never gas, never a shortcut.

1 BLOCK
3 BUSINESSES
1 FAMILY

V — VISIT

Find us in El Cajon.